Make It for Dinner

ALEX’S EGGPLANT PARMIGIANA

With layers of breaded eggplant and plenty of melted cheese, it’s no wonder this recipe is Alex’s pick for last meal on earth. 

Alex’s Salty Dog

WEEKEND CROWD PLEASER

Grapefruit and cucumber are the star ingredients in this refreshing, brunch-time cocktail. 

Blueberry Pie Recipe

HOMEMADE DESSERT

Here’s the blueberry pie Alex enjoyed in her house growing up. A secret ingredient adds a touch of richness. 

Most Popular Recipes

All Recipes by Alexandra Guarnaschelli

Onion Jam

Poached Shrimp with Bay Leaves and Lemon

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic

Quick Grape Spritzer

Chocolate Pudding with Almonds

Charred Tomato Soup with Melted Mozzarella

Your Own Blended Pork Sausage and Fried Eggs

Quick and Easy Pickles

Skillet Fried Pizza with Roasted Mushrooms and Charred Broccoli Rabe Pesto

Mulled Apple Cider Cocktail

Homemade Butter

Indian Pudding

Broiled Cauliflower Steaks with Parsley and Lemon

Papillote of Striped Bass with Herbs and Quick Aioli

Baked Meringue with Citrus, Gin and Pomegranate

Creme Caramel

Cheese on Toast

Fried Zucchini

Cheese Burgers

Dad's Spare Ribs

Crispy Squid with Garlic, Chile, and Basil

Sauteed Gala Apples

Asparagus Spears with Sesame

Seared Porterhouse with Oozing Maitre d' Butter

Coffee Granita

Eggplant Parmigiana

Chocolate Ricotta Pudding

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