Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Read Full Bio

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  • Sun

    12/4

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    12/5

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    12/6

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    12/7
  • Today

    Thu

    12/8

    Fri

    12/9
7:00 A

Popover Sometime

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding....more

Recipes from this Episode
7:30 A

Choux Shine

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make it because it's got a scary name: Pate a Choux. Join host Alton Brown as he takes the steamy dough from cream puff to Fun...more

8:00 A

Peachy Keen

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? AB trades commercial convenience for farm stand flavor and discovers what he's been missing. Perfect for pies, ...more

Recipes from this Episode
8:30 A

Kinda Blue

Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat. ...more

* ALL TIMES EASTERN
11:00 P

There Will be Oil

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car....more

Recipes from this Episode
11:30 P

Hittin' The Sauce

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant Hollandaise and Pepper Cream Sauce for your fa...more

Recipes from this Episode
* ALL TIMES EASTERN
3:00 A

There Will be Oil

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car....more

Recipes from this Episode
3:30 A

Hittin' The Sauce

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant Hollandaise and Pepper Cream Sauce for your fa...more

Recipes from this Episode
11:00 P

A Bird in the Pan

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect Broiled, Butterflied Chicken that's out of the oven and bathed in sauce in under half an hour....more

Recipes from this Episode
11:30 P

Fit To Be Tied

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as l...more

* ALL TIMES EASTERN
3:00 A

A Bird in the Pan

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect Broiled, Butterflied Chicken that's out of the oven and bathed in sauce in under half an hour....more

Recipes from this Episode
3:30 A

Fit To Be Tied

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as l...more

11:30 P

Urban Preservation I: Jam Session

Nobody seems to make jam anymore and Alton Brown has wondered why. It is a time-honored tradition that's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to...more

* ALL TIMES EASTERN
3:30 A

Urban Preservation I: Jam Session

Nobody seems to make jam anymore and Alton Brown has wondered why. It is a time-honored tradition that's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to...more

11:00 P

Sandwich-Craft

A sandwich can be a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his nephew, Elton, dose up a little sandwich-craft, making Pan Bagnat, Roasted Vegetable Spread and Cuban Sandwich....more

Recipes from this Episode
11:30 P

My Big Fat Greek Sandwich

The gyro may just be the perfect sandwich. Too bad you can't make one at home -- or can you? Join host Alton Brown as he tackles rotisseries, tzatziki sauce and a pile of broken plates when making Gyro Meat with Tzatziki Sauce....more

Recipes from this Episode
* ALL TIMES EASTERN
3:00 A

Sandwich-Craft

A sandwich can be a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his nephew, Elton, dose up a little sandwich-craft, making Pan Bagnat, Roasted Vegetable Spread and Cuban Sandwich....more

Recipes from this Episode
3:30 A

My Big Fat Greek Sandwich

The gyro may just be the perfect sandwich. Too bad you can't make one at home -- or can you? Join host Alton Brown as he tackles rotisseries, tzatziki sauce and a pile of broken plates when making Gyro Meat with Tzatziki Sauce....more

Recipes from this Episode
* ALL TIMES EASTERN
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