Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Read Full Bio

Tune In*

  • Sun

    2/19

    Mon

    2/20

    Tue

    2/21

    Wed

    2/22
  • Thu

    2/23

    Fri

    2/24
    Today

    Sat

    2/25
3:00 A

Roll Call

Host Alton Brown harnesses the power of yeast to put classic rolls (Parker House Rolls and Butter Flake Rolls) back onto the American dinner table....more

Recipes from this Episode
3:30 A

The Case For Butter

In this very special episode of Good Eats, Alton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fears of a fat phobic public. The best defense: sauces, like Compound Butter, ...more

Recipes from this Episode
11:00 P

It's a Pan, It's a Dish, It's Paella

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for. ...more

Recipes from this Episode
11:30 P

A Bird In The Pie Is Worth Two In The Bush

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state....more

Recipes from this Episode
* ALL TIMES EASTERN
3:00 A

It's a Pan, It's a Dish, It's Paella

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for. ...more

Recipes from this Episode
3:30 A

A Bird In The Pie Is Worth Two In The Bush

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state....more

Recipes from this Episode
11:00 P

The Big Chili

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick, Rusty, as they rustle up a good, honest bowl of red Pressure Cooker Chili. Along the way, they'll ponder the chili mythology, grind up AB's Chili Powder (that's chili with...more

Recipes from this Episode
* ALL TIMES EASTERN
3:00 A

The Big Chili

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick, Rusty, as they rustle up a good, honest bowl of red Pressure Cooker Chili. Along the way, they'll ponder the chili mythology, grind up AB's Chili Powder (that's chili with...more

Recipes from this Episode
2:30 P

Steak Your Claim

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to make Pan-Seared Rib-Eye....more

3:00 P

Say Cheese!

Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, lactose to graters. Learn how to make cheese into Cheese Soup, Parmesan Crisps crackers, and Froma...more

Recipes from this Episode
3:30 P

This Spuds For You, Too

Alton Brown, ever the Spud Stud, cooks up homey Leftover Baked Potato Soup, creamy Cold-Fashioned Potato Salad and a spectacular Swiss Potato Roesti. It's all in a night's work for AB, but will he wind up being mashed?...more

4:00 P

Urban Preservation II: The Jerky

Alton Brown takes a loving look at an ancient food for the new millennium: Beef Jerky. How to shop for it, make it with a window fan, and then cook with it as an ingredient in Jerky Tomato Sauce....more

Recipes from this Episode
4:30 P

Grill Seekers

Grilling is not only an American right, it's a duty, and one that Alton Brown takes seriously. Join him as he shops for a grill, fires the right fuel, makes paste, ties the knot and helps a Leg of Lamb find its true purpose in the world....more

6:00 P

The Man Food Show

Just in time for the big game, Alton Brown has a show all about food best consumed in a recliner: real, honest-to-goodness Corn Dogs and Mini Man Burgers....more

Recipes from this Episode
6:30 P

Amber Waves

All you need are yeast, barley and hops and Alton Brown will show you the rest as he brings them altogether for some special homemade Good Brew. It's fun and easy. Cheers!...more

Recipes from this Episode
7:00 P

Cubing A Round

Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being "knitted" together in an attempt to bring country cooking home again. The menu features Country Style Steak, Chicken Fri...more

Recipes from this Episode
7:30 P

Stew Romance

If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge? Join host Alton Brown as he orchestrates an answer....more

Recipes from this Episode
11:00 P

Herbal Preservation

Host Alton Brown focuses on the wide range of greenery that can add depth and dimension that make good eats better. Plus, learn how to set up your own container herb garden. With recipes for Parsley Salad and Tarragon Chive Vinegar....more

Recipes from this Episode
11:30 P

True Brew IV: Take Stock

Some folks may think of homemade stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up Chicken Stock and Chicken Noodle Soup....more

Recipes from this Episode
* ALL TIMES EASTERN
3:00 A

Herbal Preservation

Host Alton Brown focuses on the wide range of greenery that can add depth and dimension that make good eats better. Plus, learn how to set up your own container herb garden. With recipes for Parsley Salad and Tarragon Chive Vinegar....more

Recipes from this Episode
3:30 A

True Brew IV: Take Stock

Some folks may think of homemade stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up Chicken Stock and Chicken Noodle Soup....more

Recipes from this Episode
11:00 P

Pantry Raid XII: Turning Japanese

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry....more

Recipes from this Episode
11:30 P

Tofuworld

Sure it's ancient, sure it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, Alton Brown shows that it's a snap to convert this pale paste into everything from pie filling to a pan-fr...more

* ALL TIMES EASTERN
3:00 A

Pantry Raid XII: Turning Japanese

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry....more

Recipes from this Episode
3:30 A

Tofuworld

Sure it's ancient, sure it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, Alton Brown shows that it's a snap to convert this pale paste into everything from pie filling to a pan-fr...more

11:00 P

TORT(illa) Reform

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap. Why is it then that so few cooks make their own tortillas at home? AB hopes to reverse the trend by introducing the ...more

Recipes from this Episode
11:30 P

Flat is Beautiful IV: Going Crackers

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach. Recipes include: Graham Crackers, Lavash and Seedy Crisps....more

Recipes from this Episode
* ALL TIMES EASTERN
3:00 A

TORT(illa) Reform

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap. Why is it then that so few cooks make their own tortillas at home? AB hopes to reverse the trend by introducing the ...more

Recipes from this Episode
3:30 A

Flat is Beautiful IV: Going Crackers

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach. Recipes include: Graham Crackers, Lavash and Seedy Crisps....more

Recipes from this Episode
* ALL TIMES EASTERN
10:00 A

It's a Pan, It's a Dish, It's Paella

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for. ...more

Recipes from this Episode
10:30 A

A Bird In The Pie Is Worth Two In The Bush

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state....more

Recipes from this Episode
11:00 A

The Big Chili

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick, Rusty, as they rustle up a good, honest bowl of red Pressure Cooker Chili. Along the way, they'll ponder the chili mythology, grind up AB's Chili Powder (that's chili with...more

Recipes from this Episode
11:00 P

Pressure (Pressure Cooking Broth)

Alton Brown shares the scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes a great Beefy Broth (Don't worry, they don't explode any more)....more

Recipes from this Episode
11:30 P

Mission: Poachable

Alton Brown must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with court bouillon must be foiled. AB has recipes for The Frenchman's Bass, Poached Egg Tips, Catfish au Lait and GE Co...more

Recipes from this Episode
* ALL TIMES EASTERN
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