G. Garvin

G. Garvin

Acclaimed chef, cookbook author and host Gerry "G." Garvin travels throughout the country to savor the varied and delicious tastes of the South. Read Full Bio

Tune In*

  • Fri

7:00 A


G. Garvin explores Charleston, SC, a lovely busy city with a passion for quality and tradition. G. and Chef Chris Stewart of the Glass Onion cook a fresh and sophisticated pork belly dish. Tammy Karsada opens up her shop, Cakes by Kasarda,...more

Recipes from this Episode
7:30 A


With a saying like "Keep Austin Weird," G. Garvin dives headfirst into the young and hip local food scene in Austin, TX, to see just what makes it special. Since you can't visit Austin without going to a food truck, G. gets to work at Tende...more

Recipes from this Episode
8:00 A


G. Garvin heads to his hometown of Atlanta sampling some of its culinary delights starting with shrimp and grits at Local Three before satisfying his sweet tooth with red velvet cake at A Piece of Cake. He tops off the day with some inventi...more

Recipes from this Episode
8:30 A


G. Garvin is trying Nashville's best meals including pork loin, greens and mac and cheese from Lockeland Table, hot chicken from 400 Degrees Hot Chicken and caps off the trip with fried chicken livers from John A's Restaurant....more

Recipes from this Episode
9:00 A


G. Garvin's trip to Indianapolis starts off at Wildflour, a bakery that's dishing up a Vanilla Bean Bread Pudding that would make any Southern grandma proud. Then it's a visit to Jay's Table for a twist on some Lowcountry classics with dish...more

Recipes from this Episode
9:30 A

Rhode Island

On this road trip, G. Garvin sets out to find Southern specialties in Rhode Island. First stop is Bistro 22 for seared scallops over grit cakes, and "breakfast in jar," a dish made with house smoked bacon, crispy potato, short rib and a poa...more


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