Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Hue Lemongrass Skewers: Nem Lui Hue

Seafood Steamboat

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Water Spinach and Fermented Soy Beans

Snakehead Fish Smoked In Rice Straw

Sticky Rice Cooked In Bamboo: Com Lam

Gateau Basque

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Citrus Cured Goat Salad: Tai De

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Khmer Beef Skewers

King Prawns Sauteed in Coconut Milk

Tamarind Crab

Sweet Corn Pudding: Che Bap

Tamarind Crab

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

Green Mango Salad with Tiger Prawns

Char Grilled Chiang Mai Pork Belly

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Citrus Cured Sardine Salad

Wok-Tossed Crab in Tamarind Sauce

Vietnamese Steak Tartare

Recipes Recently on TV