Rachael Ray

Rachael Ray

According to Rachael, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael. Read Full Bio

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  • Mon

7:00 A

Get Saucy

Load up with five mouthwatering stews and sauces -- everything from barbecue to a killer curry -- in one day. Mustard and Brown Sugar BBQ Beef Sandwiches with Celery Slaw; Genovese Red Sauce; Hot and Sweet Pepper Curry Sauce; Drunken Chicke...more

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