6 Hour Tri-tip Marinade

  • Recipe courtesy Deane Carr, Aquatic Technician
Total Time:
6 hr 50 min
Prep:
15 min
Inactive Prep:
6 hr
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

Advertisement