Raspberry Hot Chocolate

  • Recipe courtesy of Aida Mollenkamp
Total Time:
9 min
Prep:
2 min
Inactive Prep:
--
Cook:
7 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

Advertisement