White Miso Mussels with Watercress

  • Recipe courtesy of Aida Mollenkamp
Total Time:
17 min
Prep:
2 min
Inactive Prep:
--
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.

Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.

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