Meshugana Macaroon

Total Time:
72 hr 5 min
Prep:
5 min
Inactive Prep:
72 hr
Cook:
--
Yield:
1 drink
Level:
Easy

Ingredients

  • 1 1/2 ounces vanilla-infused vodka, recipe follows
  • 1 1/2 ounces coconut rum
  • 1 teaspoon egg white
  • 1 1/2 ounces coconut creme
  • Splash vanilla extract
  • Ice
    • Vanilla-Infused Vodka
    • 3 vanilla beans
    • 6 ounces (3/4 cup) vodka

    Directions

    Combine the vodka, rum, coconut creme, egg white, vanilla extract, and ice together in a cocktail shaker and shake to incorporate.

    Place the chocolate sauce in a plate. Rim the glass in the chocolate sauce and garnish with the macaroon cookie.

    In a tall glass container, combine the vanilla beans and vodka. Cover and steep for 3 days.

    Notes

    Raw Egg Warning


    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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