The Tipsy Pig Cocktail

Total Time:
15 min
Prep:
10 min
Inactive Prep:
--
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Ice
  • 3 ounces bourbon
  • 1 ounce Bacon Brown Sugar Simple Syrup, recipe follows
  • 1 ounce sweet vermouth
  • 5 drops bitters
  • Candied bacon, from Bacon Brown Sugar Simple Syrup, recipe follows, for garnish
  • Gourmet maraschino cherries, such as Luxardo, for garnish
  • Bacon Brown Sugar Simple Syrup:
  • 1 cup cooked chopped bacon
  • 1 cup brown sugar

Directions

In a shaker filled with ice, add the bourbon, Bacon Brown Sugar Simple Syrup, vermouth and bitters and shake until well mixed. Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick.

In a small saucepan over medium heat, cook the bacon, sugar and 1 cup water until lightly boiling. Strain the candied bacon and reserve. Set aside the syrup to cool.

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