Amaretto Brownie Sundae

  • Recipe from Great Northwest Ice Cream, Portland

Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

HOT FUDGE SAUCE:
    SUNDAE:
    • Four 3 1/2-inch square brownies
    • 1 quart vanilla ice cream with milk chocolate coated English toffee bar chunks
    • Hot Fudge Sauce, recipe follows
    • One 21-ounce can cherry pie filling, strained, rinsed with water, and drained
    • Whipped cream, for topping
    • Chopped chocolate-coated English toffee candy, or toasted sliced almonds, for sprinkling

    Directions

    For the Hot Fudge Sauce:
    In a small saucepan heat the cream until small bubbles form around the edge of the pan. Add the chocolate chips and let sit for several minutes. Stir with a wire whisk until the chocolate is melted. Stir in the butter and amaretto, if using, and allow the butter to melt. Whisk until combined. Makes 1 cup.

    For the Sundae:

    Put a brownie on a plate and a heaping scoop of ice cream on top of the brownie. Spoon the cherries and Hot Fudge sauce over the ice cream. Add a dollop of whipped cream, and sprinkle with candy bits or almonds.

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