Apple and Poppy Seed Coleslaw


Total Time:
1 hr 15 min
Prep:
15 min
Inactive Prep:
1 hr
Cook:
--
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • Poppy Seed Dressing:
  • 5 tablespoons mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon poppy seeds
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lemon
  • Salt and freshly ground black pepper
    • COLESLAW:
      • 2 cups shredded green cabbage
      • 2 cups shredded red cabbage
      • 1/2 cup grated carrots
      • 1 Granny Smith apple, grated

      Directions

      For the dressing: In a medium bowl, mix the mayonnaise, oil, poppy seeds, vinegar and lemon juice. Season with salt and pepper.

      For the slaw: In a large bowl, toss the green cabbage, red cabbage, carrots and apples together. Add the dressing to the cabbage and toss to coat. Let the coleslaw sit at room temperature for 1 hour before serving.

      Notes

      A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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