Apple Rub

  • Recipe courtesy of Vincent Camillo for Cooking Channel
Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 cup crumbled dry apple chips
  • 1 1/2 teaspoons black peppercorns
  • 1 teaspoon coriander seeds
  • 1/4 teaspoon whole allspice
  • 1/4 cup sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon sweet paprika
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon

Directions

Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.

Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.

Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.

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