Arrabbiata Sauce

  • Recipe courtesy Gourmet Magazine

Total Time:
1 hr 50 min
Prep:
20 min
Inactive Prep:
--
Cook:
1 hr 30 min
Yield:
5 1/2 cups
Level:
Easy

Ingredients

  • 4 pounds plum tomatoes, cut into 1/2-inch pieces
  • 1 fresh hot chile such as serrano, finely chopped, including seeds
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, finely chopped
  • 1/2 cup fresh basil leaves
    • SPECIAL EQUIPMENT:

      Directions

      Simmer tomatoes, chile, and oil in a 4-quart heavy saucepan, uncovered, stirring occasionally, until sauce is thickened, about 1 1/2 hours.

      During last 10 minutes of cooking, add garlic and stir sauce frequently to prevent scorching.

      Remove from heat, then stir in basil, salt and pepper, to taste.

      Force through food mill into a large bowl.

      Notes

      Cooks' note: Sauce may be frozen in sealed bags 3 months.

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