Arugula Mojito

Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 drink
Level:
Easy

Ingredients

HONEY SYRUP:
  • 3 parts honey
  • 1 part hot water
    MOJITO:
    • 1/2 cup wild arugula
    • 1 ounce fresh lime juice
    • 2 ounces gin, such as Hendrick's
    • Ice

    Directions

    For the syrup: Add the honey to the hot water and stir to dissolve. Chill before using.

    For the mojito: Muddle the arugula, lime juice and 3/4 ounce honey syrup together. Add the gin. Shake and strain over ice. Serve in a rocks glass.

    A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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