Asado

  • Recipe courtesy of Michelle Bernstein

Total Time:
40 min
Prep:
25 min
Inactive Prep:
--
Cook:
15 min
Yield:
4 to 6 servings
Level:
--

Ingredients

  • Beef tenderloin
  • New York strip steak, 1 per person
  • Chorizo, 1 link per person
  • Chicken, quartered, 1 quarter per person

Directions

Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.

In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.

Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

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