Asian Marinated Skirt Steak

Total Time:
1 hr
10 min
Inactive Prep:
35 min
15 min
8 servings


  • 1 bottle Japanese beer, such as Sapporo
  • 1/2 cup orange juice
  • 1/4 cup hoisin
  • 1/4 cup mirin (Japanese sweet wine)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Sriracha hot sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, smashed
  • 1 onion, coarsely chopped
  • 2 flank steaks (about 4 pounds total)
  • Toasted sesame seeds, for garnish


Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.

Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.

Preheat a grill pan or grill over high heat.

Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.