Avocado Salad with Sumac Onions

  • Cooking Channel

Total Time:
15 min
Prep:
10 min
Inactive Prep:
5 min
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the onion with 1 tablespoon kosher salt; set aside until beginning to soften, about 5 minutes. Rinse, drain well and dry thoroughly on paper towels. Toss with the sumac and refrigerate.

Halve the avocadoes and remove the pits. Using a large spoon, carefully scoop the flesh from the skins, making clean halves. Turn each half cut-side down and slice into 6 or 7 wedges.

Lay the avocado wedges on a plate (we like how they look on a long, thin platter). Spoon the onions over the avocado. Season with salt, sumac and cayenne. Drizzle generously with olive oil. Serve immediately.

Copyright 2013 Cooking Channel, LLC. All rights reserved.

Advertisement