Bacon Cheeseburger Dumplings

Total Time:
1 hr 20 min
Prep:
1 hr
Inactive Prep:
--
Cook:
20 min
Yield:
40 dumplings
Level:
Intermediate

Ingredients

  • 1/3 pound bacon, thinly sliced
  • 2 cups shredded medium/sharp Cheddar
  • 1/2 red onion, diced
  • 1/2 tablespoon salt
  • 1/2 tablespoon freshly ground black pepper
  • 8 ounces lean ground beef
  • 1 package dumplings skins (about 40)
  • Vegetable oil, for frying

Directions

Trim about half the fat off the bacon, and then chop into 1/2-inch pieces. Mix together with the cheese and onions in a bowl, and then sprinkle in the salt and black pepper and mix again thoroughly. Mix in the beef by hand.

Divide the mixture among the dumpling skins and seal. Pan-fry in oil or boil the dumplings until the beef is fully cooked through.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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