Bacon Whipped Cream
- 6 ounces cured bacon strips
- 1 quart heavy cream
Preheat the oven to 325 degrees F. Place the bacon on a sheet tray and bake until cooked through, about 45 minutes. Set the bacon aside and allow it to cool; break it into pieces.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.