Baked Mamaliga, It's the Corniest Polenta

  • Courtesy of Wayne Harley Brachman

Total Time:
25 min
Prep:
5 min
Inactive Prep:
--
Cook:
20 min
Yield:
Serves 6 as a side dish
Level:
--

Ingredients

Directions

Bring the water and milk to a boil. Add the cornmeal and turn down to a simmer. Continually whisk for 4 minutes until smooth. Stir in 1/2 the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted. Grease a casserole with the remaining teaspoon of olive oil and pour in the corn mixture. Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese is melted and browned on top. To serve, cut with dental floss.

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