Banana Cream Pie

Total Time:
5 hr 20 min
Prep:
20 min
Inactive Prep:
5 hr
Cook:
--
Yield:
6 to 8 servings
Level:
Easy

Ingredients

CRUST:
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter or margarine, melted
    FILLING:
    • 1 (4 serving size) package vanilla pudding mix, prepared
    • 3 medium bananas, sliced
    • To serve: Whipped cream or whipped topping

    Directions

    For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.

    For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.

    A beautiful finish!

    Advertisement