Barbequed Eel with White Wine

  • Grasslands Entertainment Inc.

Total Time:
8 min
Inactive Prep:
8 min
6 servings


  • 2 eels, cleaned and cut into 2-inch pieces
  • 1-1/2 cups Sauvignon Blanc wine
    • Directions

      Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate.

      To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with fresh, edible flowers.