Bark B Que Rrrrribs (Canine Treat)

  • Recipe courtesy of Patrick Ramsey
Total Time:
1 hr 20 min
20 min
Inactive Prep:
1 hr
18 servings


  • 1 cup whole-wheat flour
  • 1 cup bread flour
  • 1/8 teaspoon garlic powder, or 1 small clove garlic, minced
  • 1/8 cup canola oil
  • 1 egg
  • 1/2 cup water
  • Cornmeal, for dusting
  • BBQ Sauce, recipe follows
    • Directions

      Preheat the oven to 300 degrees F.

      Mix dry ingredients, including garlic, together in a medium bowl. Add canola oil and mix until blended. Mix egg and water in a separate small bowl and then add to flour mixture. Using an electric mixture with a dough hook attachment, mix dough until smooth and elastic. Roll dough out onto a board that is lightly dusted with cornmeal. Cut dough into 1 by 4-inch strips and transfer to a sheet pan. Baste with BBQ sauce and bake for 30 to 45 minutes or until lightly browned. Let cool on a rack. Store in an airtight container for up to 1 week.


      BBQ Sauce:
      1 teaspoon minced garlic
      8 ounces pureed tomatoes
      1 tablespoon honey
      1/2 teaspoon liquid smoke


      Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.