BBQ Baby Back Ribs

  • Recipe courtesy of Sourdough Mining Company

Total Time:
1 hr 30 min
Prep:
15 min
Inactive Prep:
--
Cook:
1 hr 15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 3 racks loin back or baby back ribs (#2 and down)
  • 2 tablespoons liquid smoke
  • 1/4 cup BBQ seasoning, divided
  • 1 tablespoon mesquite butter
  • 1 teaspoon salt
    • Directions

      Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.

      Preheat oven to 350 degrees F.

      Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.

      Advertisement