Bella Bella Bellini
- Half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained
- 16 fresh raspberries
- 1 (750-ml.) bottle sparkling white wine, chilled
Put peaches in a small food processor or blender, and pulse until pureed. Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass.
Place two raspberries in each glass and top with sparkling white wine. Enjoy!
PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars, <0.5g protein