Berries and Cream Crepes

  • Recipe courtesy of Sara Moulton
Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups fresh mixed berries
  • 2 tablespoons sugar
  • 1/2 lemon
  • 1/2 cup sour cream
  • 4 crepes
  • Berry Coulis, recipe follows
BERRY COULIS:
  • 2 cups frozen berries (thawed)
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 2 tablespoons rum, brandy, or Chambord

Directions

In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.

In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. Yield: approximately 2 cups

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