Blood Sucker Cocktail

  • Recipe courtesy bartender Ed Bearden, Charlotte Palm Restaurant in Charlotte, N.C.
Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
1 drink
Level:
Easy

Ingredients

  • 1 1/2 oz. Bacardi "0"
  • 1/2 oz. cointreau
  • 2 oz. pineapple juice
  • 1 Tbs. strawberry or raspberry puree
      • Directions

        In a shaker with ice pour rum, cointreau and juice. Shake and pour into a rocks glass. Dip the end of a drinking straw into the puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.


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