Sangrita

Name: Sangrita
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Ingredients: 32 ounces tomato juice; 2 cups fresh orange juice; 1 cup Tequila (recommended: Herradura Blanco); 1 cup fresh lime juice; 1/4 cup agave juice; 5 dashes hot pepper sauce (recommended: Tabasco); 2 dashes Worcestershire sauce; Caramelized Spanish Onion, recipe follows; 1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped; 1/4 teaspoon freshly ground black pepper; 1 tablespoon smoked paprika; 1 tablespoon kosher salt; Lime wedged and sliced, for garnish and moistening glass rim; 1 tablespoon canola oil; 1 Spanish onion, peeled, halved, thinly sliced

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Level: Easy
Total: 1 hr 10 min

Prep: 35 min
Inactive: 30 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 10 min

Prep: 35 min
Inactive: 30 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

32 ounces tomato juice

2 cups fresh orange juice

1 cup Tequila (recommended: Herradura Blanco)

1 cup fresh lime juice

1/4 cup agave juice

5 dashes hot pepper sauce (recommended: Tabasco)

2 dashes Worcestershire sauce

Caramelized Spanish Onion, recipe follows

1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped

1/4 teaspoon freshly ground black pepper

1 tablespoon smoked paprika

1 tablespoon kosher salt

Lime wedged and sliced, for garnish and moistening glass rim

Caramelized Spanish Onion

1 tablespoon canola oil

1 Spanish onion, peeled, halved, thinly sliced

Directions

Watch how to make this recipe.

Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;

Caramelized Spanish Onion

Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;