Bob's Chimichurri Sauce
Put the cilantro, parsley, basil, olive oil, rice vinegar, salt, hot sauce, pepper and garlic in a blender. Blend until well-combined. Keep in the refrigerator until ready to use. Served with cooked meat.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.