Bonnie Boyer's Stewed Dried Corn
Place the corn in large saucepan. Add the boiling water and soak for about 1 hour.
NotesFor a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.