Bonnie Boyer's Stewed Dried Corn


Total Time:
1 hr 40 min
Prep:
10 min
Inactive Prep:
1 hr
Cook:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 2 cups dried sweet corn
  • 4 cups boiling water
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1 teaspoon salt

Directions

Place the corn in large saucepan. Add the boiling water and soak for about 1 hour.

Add the milk, butter, sugar and salt to the saucepan. Bring to a boil, then reduce the heat, cover and simmer until the corn is tender, 30 minutes. Serve warm.

Notes

For a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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