Bourbon Tea Punch with Citrus Ice Cubes

  • Recipe courtesy Andrea Albin for Cooking Channel
Total Time:
6 hr 10 min
Prep:
10 min
Inactive Prep:
6 hr
Cook:
--
Yield:
About 2 quarts
Level:
Easy

Ingredients

Directions

Divide the lime and orange slices among the cups of a 12-cup silicone muffin pan. Fill the cups with water and let freeze completely.

Combine the apple juice, tea, bourbon, brandy, lemon juice and zests in a punch bowl. Add the citrus ice cubes.

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