Bourbon Vanilla Glaze


Total Time:
10 min
Prep:
5 min
Inactive Prep:
--
Cook:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 1 cup powdered sugar
  • 8 ounces butter, melted
  • 2 tablespoons bourbon
  • 1 tablespoon vanilla extract

Directions

Slowly sift the powdered sugar into the melting butter. Simmer until fully combined, and then add the bourbon and vanilla. Continue to simmer for a moment more to cook off the alcohol taste.

Pour over buns hot, or let cool to room temperature and use as a spreadable frosting.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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