Braised Bbq Spareribs

  • Recipe courtesy of Cheryl Smith
Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
8 to 16 servings
Level:
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Ingredients

  • 1/2 cup Cajun dry spice rub, recipe follows
  • 8 racks spareribs
  • 2 large onions, sliced
  • Water or chicken stock
  • Barbecue sauce

Directions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

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