Recipe courtesy of Esther Choi

Dakdoritang

Getting reviews...
This spicy braised chicken will taste even better the next day (if you're lucky enough to have any left over). We love being able to marinate and then cook in the same pot.
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Put the chicken, sake, ginger, salt and pepper in large pot or Dutch oven and use your hands to massage the marinade into the chicken. Set aside to marinate for at least 10 minutes.
  2. Put the soy sauce, brown sugar, gochujang, sesame oil, garlic and onions in a blender and mix until smooth.
  3. Add the blended mixture and the chicken stock to the pot with the chicken and bring to a boil over high heat. Reduce the heat to medium-low and cook for 15 minutes.
  4. Add the carrots to the chicken and cook on medium heat for an additional 10 minutes. Using a ladle, skim off any fat from the surface, turn the chicken pieces in the liquid, add the potatoes and cook until you can pierce the potatoes with a fork and the sauce is thickened, for 10 to 15 minutes. Skim off any remaining fat from the top. Add the lemon juice and stir.
  5. Serve over white rice and garnish with scallions and sesame seeds.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.