Breakfast Bruschetta

Total Time:
20 min
5 min
Inactive Prep:
15 min
4 servings



Preheat oven to 450 degrees F.

Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.

Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.

Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.

Bake in the oven until warm and crispy, about 8 minutes.

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.

Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.

Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

PER SERVING (1/4th of recipe, 4 pieces): 132 calories, 3g fat, 335mg sodium, 17g carbs, 0.5g fiber, 1.5g sugars, 9g protein