Broiled Tilapia with Sauteed Escarole

  • Recipe courtesy of Melissa Gaman for Cooking Channel

Nutrition Facts

Per Serving
Total Carbohydrates 21 grams
Sugar 11 grams
Fiber 4 grams
Cholesterol 92 milligrams
Nutritional Analysis Per Serving:
Sodium 245 milligrams
Calories 321
Total Fat 10 grams
Saturated Fat 2 grams
Advertisement