Broken Spoke BBQ Brisket
- 1 (8 to 10-pound) beef brisket
- Salt and ground black pepper
- BBQ Sauce, recipe follows
Preheat a smoker according to the manufacturer's instructions.
Season brisket with salt and pepper on both sides. Place brisket, fat side up, in the smoker, with the largest end towards the fire box. Do not place meat any closer than 3 feet from the fire. Smoke for 8 hours. Remove brisket to a platter and brush with BBQ sauce. Carve or pull meat as desired.