Brookside Barn and Farm Pig Roast Spice
- 1 1/2 cup coarse salt
- 1 1/2 cup sugar
- 3/4 cup coarse garlic powder
- 3/4 cup dried parsley
- 3/4 cup coarsely ground black pepper
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.