Buffalo Chicken Cheesesteak Sub
Slice the roll lengthwise and remove a small amount of excess bread from the center with your fingers. Set aside. Place the chicken on a flat top griddle with the oil and cook until golden. Top the meat with some Buffalo sauce and cover with the provolone. Place the opened sub roll over the chicken and cheese and steam the bread for 1 minute. Scrape the chicken and cheese into the roll and top with some sauteed onions. Cover with more Buffalo sauce, and then drizzle with blue cheese dressing. Slice the sub in half and serve.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.