Buffalo Sauce and Garlic Parmesan Seasoning

Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
4 to 6 servings
Level:
Easy

Ingredients

BUFFALO SAUCE:
  • 16 ounces hot sauce, such as Texas Pete
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon minced habanero peppers
  • 1 teaspoon paprika
  • 1 teaspoon red vinegar
    PARMESAN GARLIC SEASONING:
    • 5 tablespoons Parmesan, such as Kraft
    • 1 tablespoon garlic powder
    • 1 teaspoon garlic salt
    • Freshly ground black pepper

    Directions

    For the Buffalo sauce: Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl.

    For the Parmesan garlic seasoning: Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.

    Notes

    A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

    Advertisement