- 3 pears, peeled, cored and quartered
- 1 baguette, cut on the bias into 12 slices
- Olive oil, for drizzling
- 1/2 cup sugar
- 1 teaspoon cinnamon
- Pat of butter
- 1/2 cup honey-lavender goat cheese (preferably from Soledad's Goat Farm)
Preheat the oven to 300 degrees F.
Set the pears on a cookie sheet lined with parchment. On a second cookie sheet, arrange the baguette slices and drizzle them with olive oil. Place both cookie sheets in the oven. Bake the pears for 8 minutes, or until just soft to the touch. Bake the baguettes for 10 minutes, or until light brown and crisp.
When the baguette is done, spread each slice with some goat cheese, then top with a slice of pear and drizzle with a little of the sugar mixture. Serve.