Caesar Salad

Total Time:
25 min
Prep:
15 min
Inactive Prep:
--
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.

Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.

Add lettuce and croutons to dressing in bowl; toss to coat.

Nutritional Information (per serving):
Calories 140; Total Fat 8g; Saturated Fat 2g; Cholesterol 7mg; Sodium 280mg; Total Carbohydrate 13g; Dietary Fiber 2g; Protein 4g

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