Calamar Supremo

  • Recipe courtesy of Bar Pinoxto

Total Time:
17 min
Prep:
10 min
Inactive Prep:
--
Cook:
7 min
Yield:
4 tapas-sized servings

Ingredients

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

Place calamari in a oiled pan, grill on medium heat for 3 minutes or until calamari changes from white to purple. Add parsley, garlic and beans and stir for an additional 3 minutes. Reduce heat by half for an additional minute.

Plate, topping with cheese, oil and vinegar

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