Campfire Pie

  • Recipe courtesy Cindy Pawlcyn – Cindy's Backstreet Kitchen
  • Show: Giada's Weekend Getaways
  • Episode: Napa/ Sonoma
Total Time:
4 hr 50 min
Prep:
20 min
Inactive Prep:
4 hr
Cook:
30 min
Yield:
1 (10-inch) pie
Level:
Intermediate

Ingredients

FOR THE CRUST:
  • 9 ounces finely ground dark chocolate cookies
  • 2 1/2 ounces butter, melted
FOR THE FILLING:
  • 4 ounces semisweet chocolate chips
FOR THE MARSHMALLOW:
FOR THE CRUST:

    Directions

    3 1/2 ounces almond ding, chopped, recipe follows

    3 ounces whole blanched almonds
    2 ounces sugar
    5 ounces butter
    Pinch salt

    Mix ingredients in a saute pan and cook over medium heat, stirring frequently, until almonds are toasted and caramel is a light brown.

    6 ounces bitter chocolate sauce, recipe follows

    4 ounces unsweetened chocolate
    2 ounces semisweet chocolate
    2 1/2 ounces corn syrup
    7 ounces butter
    5 ounces heavy cream