Caprese Salad

Total Time:
20 min
Prep:
5 min
Inactive Prep:
--
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the balsamic vinegar to a small saucepan over medium heat. Bring to a simmer and cook until syrupy and thick, about 15 minutes. Set aside to cool.

Slice the tomatoes and mozzarella into 1/2-inch-thick slices, and alternate the slices on a platter. Season with salt and pepper. Drizzle with the balsamic reduction and some olive oil. Garnish with torn basil leaves.

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