Caprese Skewers

  • Recipe courtesy of Elizabeth Goel and Suyai Steinhauer

Total Time:
30 min
Prep:
30 min
Inactive Prep:
--
Cook:
--
Yield:
20 servings
Level:
Intermediate

Ingredients

  • 20 baby tomatoes, sliced in 1/2
  • 1 fresh buffalo mozzarella sliced into 40 cubes
  • Fresh basil, larger leaves torn in 1/2
  • Sea salt and freshly cracked black pepper
  • Extra-virgin olive oil
  • Good aged balsamic vinegar
    • Directions

      Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

      A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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