Caramel Crispy Treats

Total Time:
25 min
Prep:
15 min
Inactive Prep:
--
Cook:
10 min
Yield:
about 24 squares
Level:
Intermediate

Ingredients

CARAMEL:
  • 2 cups sugar
  • 1/3 cup corn syrup
  • 1/4 cup water
  • 1/2 cup heavy cream
CARAMEL CRISPY TREATS:

Directions

For the caramel: Mix the sugar, corn syrup and water in saucepan over medium heat. Boil without stirring, watching carefully, until the syrup is a deep amber color, 5 to 6 minutes. Remove the sugar from the heat and very carefully whisk in the heavy cream until fully combined.

For the caramel crispy treats: Melt the butter and 1 cup of the caramel together in a saucepan over medium-low heat. Add the marshmallows and stir continuously until fully melted. Turn off the heat, add the cereal and mix until fully incorporated. Pour the mixture into a greased 9-by-12-inch pan and refrigerate until cool. Slice and serve.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.

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