Caramelized Apple Wedges

Total Time:
30 min
Prep:
20 min
Inactive Prep:
--
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 1 large or 2 small Granny Smith apples, sliced into wedges
  • 1 tablespoon bourbon
    • FOR SERVING:

      Directions

      Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.

      Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan.

      This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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