Caramelized Apple Wedges
Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.
Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.