Carpaccio di Pesce

  • Recipe courtesy of Padma Lakshmi

Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
4 servings
Level:
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Ingredients

Directions

Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.

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